A herbaceous medley of sage, ambrette seed and basil blends with an aromatic accord of cardamom, black pepper and black tea while an infusion of vetiver, birch and violet leaf adds earthiness. Warm, creamy notes of sandalwood, vanilla and rye balance with the cool, dry notes of ironwood and black walnut, completing this rich, flinty blend of herbs, woods and spices
TOP: Violet Leaf, Sage, Basil, Ambrette Seed
MIDDLE: Cardamom, Pepper, Black Tea, Birch Leaf
BASE: Ironwood, Vetiver, Sandalwood, Rye